Saturday, October 19, 2013

Six months with brewers

From the next week, Sakenet staff Rey will work and learn about Sake brewing at Hiokizakura (Yamane brewery in Tottori) for 6 months. He will be reporting his experiences here and our facebook page.

Rey is holding a magnum Sake bottle
at a famous Sake store 'Yamamasu' in Tottori

We have planed it since a few years ago. Finally we run this project. We would like to understand more about Sake (including culture) and share the information to Australian people.

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