| Giveaway One: For Our Customers |
|---|
| All online orders between 15th Nov to 15th Dec 2013 go into the draw to win 1 of 3 prizes. Order now at "www.sakenet.com.au" Prizes: 1st prize - Taketsuru Junmai Daiginjo 11BY 720ml 2nd prize - Chikusen Junmai Umeshu 500ml 3rd prize - Tokkuri & two Sake cups |
| Giveaway Two: For Our Facebook Page Followers |
|---|
| If you have been one of out Facebook followers, you are already registered to this campaign. If not, please "like" our facebook page until 15th December 2013. Follow us on "www.facebook.com/sakenet" Prizes: 1st prize - Okuharima Junmai Ginjo Shimomura 16BY 720ml 2nd prize - Hiokizakura Junmai Tamasakae 720ml 3rd prize - Two Sake cups |
 |
| Rey is holding a magnum Sake bottle at a famous Sake store 'Yamamasu' in Tottori |
The cup is round and made from fine porcelain.
When you tilt the cup, sake flows into your mouth in a flat shape. It spreads over your tongue in a thin, wide film—you can taste the sake over the whole range of your tongue. Each part of your tongue is sensitive to a different taste.
When
I hear the word wine, I automatically imagine a dark red liquid gently
swirling around a delicate glass with a long stem and round bowl. I
imagine grapes and vineyards and large oak barrels… Maybe some of us
think of white wine, but in general, I think it’s safe to say, that,
Australians, when hearing the word, wine, will think of the traditional
alcoholic beverage made from grapes. So when we hear the term rice wine
for the first time, I think it’s inevitable, and perfectly
understandable, that we, as Australians, will consciously or
subconsciously use our images of wine as a point of reference, to try
and figure out rice wine, which will, no doubt lead to comparisons with
our preconceived notions of wine, and judging Sake by the standards of
wine.