Monday, June 24, 2013

Sydney Good Food and Wine Show 2013

Sydney Good Food and Wine Show will be held from 28th (Fri) to 30th (Sun) June 2013.

picture from Melbourne Good Food & Wine Show 2013
Sakenet Australia will have a Sake Tasting Booth, and three of our Kuramoto (Hiokizakura, Takaisami and Umetsu) will come to Sydney from Tottori Prefecture Japan for this event. Tottori is very important region for Junmai Sake industry/culture of Japan.

We will also be selling Sake at our booth, and we will give you free delivery (for limited area of Sydney/Melbourne) if you order Sake at the venue.

Please visit out booth and try some authentic Junmai Sake from Tottori, if you are coming to Sydney Good Food and Wine Show 2013. We look forward to meeting you.


[Event Information]

[Kuramoto Information]
  • HIOKIZAKURA (Yamane-shuzo)
    • Location: Tottori Pref.
    • Established in: 1887
    • Annual Output: 102,600 litres
    • Number of brewers: 7
  • TAKAISAMI (Ohtani-shuzo)
    • Location: Tottori Pref.
    • Established in: 1872
    • Annual Output: 216,000 litres
    • Number of brewers: 10
  •  UMETSU (Umetsu-shuzo)
    • Location: Tottori Pref.
    • Established in: 1865
    • Annual Output: 14,400 litres
    • Number of brewers: 3

No comments:

Post a Comment