Sakenet Australia blog about Japanese Saké and slow food culture.
Saturday, January 12, 2013
Happy New Year !
We wish you all the best to 2013.
P.S.
I enjoyed my new year Sake, the last bottle of "Taketsuru Ozasaya Daiwa-omachi 16BY (2004)". It was amazingly smooth and tasty.
* Our current stock of this Sake is 17BY (2005) or later.
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