Please don't miss this great opportunity!
This year's meal will be buffet style, sake will be paired with Australian/Mediterranean style dishes.
| List of the buffet dishe |
| Freshly baked bread rolls, Roasted vegetables with fetta and sun dried tomatoes, Salad of Moroccan cous cous with pumpkin and chickpeas, Dressed tabouleh salad of parsley, tomato and burgal in olive oil and lemon juice, Nicoise salad of potato, tomato and black lives in lemon dressing, Rocket with apples, walnuts and parmesan cheese salad, Lamb tagine infused Meddle Eastern spices with spinach, Coq au vin with bacon and mushrooms in red wine, Penne arrabiatta, spicy tomato sauce with olives and sun dried tomato, Turkish pide of spinach & fetta and Turkish pide lamb & pinenuts, Tiramisu, Vanilla panna cotta, Canoli filled with chocolate and vanilla custard, Seasonal fruit, Coffee, tea and soft drinks |
*some items from this list are subject to change.
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