Saturday, April 14, 2012

Goriki

Goriki (強力) is a local rice from Tottori prefecture. It was once extinct because of the difficulty of it's farming. However some breweries (Hiokizakura is one of them) revived this great rice in the 1980's.

Goriki has a unique character, and the sake made with Goriki is best as Kan-zake (warm/hot sake).

Upper line from left to right,
  • Hiokizakura, Junmaiginjo-Densho-Goriki
  • Hiokizakura, Junmai-Goriki80%
  • Hiokizakura, Tanzo-Kimoto-Goriki
  • Hiokizakura, Goriki-Junmaidaiginjo
Lower line from left to right,
  • Bentenmusume, Junmai-Goriki
  • Suiryu, Kimoto-Dobu(Genshu)
  • Taka, Yamahai-Gorik

Hiokizakura and Bentenmusume are breweries in Tottori prefecture. Hiokizakura is one of the  two breweries who revived Goriki rice. Bentenmusume uses Goriki rice grown at their own farm.

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