We will be running a Saké and Cheese tasting on the 7th of Dec. Here is a little info about the event:
"Come and explore traditional Japanese saké in a modern Australian context, as it matches up with the great fermenting culture of the West, Cheese.
Saké is becoming more and more popular these days, however it is still seen as a Japanese drink for a Japanese setting. It goes without saying that saké is great with sushi, sublime with sashimi. We want to show you how traditional Japanese saké can be just at home in a modern Australian setting.
This event includes 5 different matches of Saké & Cheese, and a discussion of the various Sakés and how they are made.
*Bookings to be made by the 3rd December 2014.
*Attendants must be 18 years of age or over."
This is a great opportunity to get to know more about Saké. If you would like to come along you can purchase tickets here.
